Ingredients
Method
- Core the apple and cut it into thin even slices.
- Toss the slices gently with lemon juice so they stay bright and don't brown.
- Spoon the peanut butter into a small dip cup and sprinkle with mini chocolate chips if you like.
- Pack the apples and dip side by side for fresh, crunchy dunking at lunch.
Notes
Swap in sunflower seed butter for nut-free classrooms.
