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golden crescent rolls wrapped around smoked sausage and apple on a wooden board, in a wide horizontal shot, flaky layers and a light glaze visible, on a cozy autumn table, natural light, shallow depth of field, landscape orientation

Apple Sausage Crescent Rolls

Smoked sausage and thinly sliced apples wrapped in buttery crescent dough and baked to a golden brown finish.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb smoked sausage cut into 2-inch pieces
  • 1 tube crescent roll dough
  • 1 apple thinly sliced
  • 2 tbsp Dijon mustard
  • 1 egg beaten

Method
 

  1. Preheat the oven to 375 degrees and line a baking sheet with parchment.
  2. Separate the crescent dough into triangles and spread each with a little Dijon.
  3. Lay a sausage piece and a thin apple slice at the wide end and roll up.
  4. Place on the sheet, brush with beaten egg, and arrange seam-side down.
  5. Bake 15 to 18 minutes until golden and puffed, then serve warm.

Notes

A sprinkle of cinnamon sugar on top makes them feel extra cozy.