Ingredients
Method
- Toss diced apples with lemon juice, half the cinnamon, and half the brown sugar; set aside.
- Preheat oven to 325°F. Press buttered graham crumbs into springform pan.
- Beat cream cheese and sugar smooth; add eggs individually.
- Swirl remaining cinnamon and brown sugar through batter.
- Pour into crust, scatter spiced apples on top, and bake 60 minutes.
- Cool; refrigerate overnight until firm and sliceable.
Notes
A drizzle of caramel turns this into a true apple-pie showstopper.
