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a fresh green salad with apple slices, candied pecans, and goat cheese in a wide horizontal shot, in a wide serving bowl drizzled with vinaigrette, natural light, shallow depth of field, landscape orientation

Apple Pecan Salad with Maple Vinaigrette

Crisp apple and candied pecan pieces paired with fresh greens and topped with a maple vinaigrette dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 6 cups mixed greens
  • 2 apples thinly sliced
  • 1/2 cup candied pecans
  • 1/3 cup crumbled goat cheese
  • 3 tbsp olive oil
  • 1 tbsp maple syrup
  • 1 tbsp apple cider vinegar
  • 1/2 tsp dijon mustard

Method
 

  1. Whisk the olive oil, maple syrup, vinegar, and mustard into a vinaigrette.
  2. Pile the greens into a large salad bowl.
  3. Add the apple slices, candied pecans, and goat cheese.
  4. Drizzle with the vinaigrette.
  5. Toss gently and serve right away.

Notes

Add the dressing at the last minute so the greens stay crisp.