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a small bowl of glossy amber apple ginger chutney in a wide horizontal shot, set on a board with cheese and crackers, natural light, shallow depth of field, landscape orientation

Apple Ginger Chutney

In this recipe, apples and fresh ginger are made into a sweet chutney and cooked down with vinegar and warm, fragrant spices.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 4 apples diced
  • 2 tbsp fresh ginger grated
  • 1/3 cup brown sugar
  • 1/3 cup apple cider vinegar
  • 1/4 cup raisins
  • 1/2 tsp cinnamon
  • 1/4 tsp cloves
  • 1 pinch salt

Method
 

  1. Combine the apples, ginger, brown sugar, vinegar, raisins, cinnamon, cloves, and salt in a saucepan.
  2. Bring to a simmer over medium heat.
  3. Cook 25 to 30 minutes, stirring often, until thick and glossy.
  4. Mash lightly for a chunky-jammy texture.
  5. Cool to room temperature before serving with cheese or roasted meats.

Notes

Stores in the fridge for up to two weeks.