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crisp green lettuce cups filled with diced apple, feta, and cranberries in a wide horizontal shot, arranged on a white platter sprinkled with walnuts, natural light, shallow depth of field, landscape orientation

Apple Feta Salad Cups

Crisp lettuce cups with apple, feta and honey vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 cups
Ingredients Method Notes

Ingredients
  

  • 8 butter lettuce leaves
  • 2 apples diced small
  • 1/2 cup crumbled feta
  • 2 tbsp dried cranberries
  • 2 tbsp chopped walnuts
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 tbsp apple cider vinegar

Method
 

  1. Whisk the olive oil, honey, and vinegar together for the dressing.
  2. Toss the diced apples, feta, cranberries, and walnuts with the dressing.
  3. Spoon the mixture into the lettuce leaves.
  4. Arrange the cups on a platter.
  5. Serve right away while the lettuce is crisp.

Notes

Mix the filling just before serving so the apples stay bright.