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mini cheesecakes topped with golden oat crumble and diced apples, in a wide horizontal shot on a rustic wooden board, natural light, shallow depth of field, landscape orientation

Apple Crumble Cheesecake Cups

Mini cheesecake topped with spiced apple and oat streusel crumble.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 12 cups
Ingredients Method

Ingredients
  

  • 1 cup graham cracker crumbs
  • 3 tbsp butter melted
  • 16 oz cream cheese softened
  • 0.5 cup sugar
  • 2 large eggs
  • 1 cup apples diced
  • 0.5 cup oat streusel flour, oats, butter, brown sugar

Method
 

  1. Press the graham crumbs and butter into lined muffin cups.
  2. Beat the cream cheese, sugar, and eggs and spoon over the crusts.
  3. Top each with diced apples and a spoonful of oat streusel.
  4. Bake at 325F for 23 to 25 minutes until the crumble is golden.
  5. Cool, then chill at least 2 hours before serving.