Ingredients
Method
- Lay tortillas on a clean surface.
- Spread 1 tablespoon peanut butter evenly over each tortilla.
- Arrange apple slices evenly over peanut butter.
- Drizzle apples with a little honey.
- Sprinkle evenly with cinnamon.
- Roll each tortilla tightly from one edge into a log.
- Cut into 1-inch pinwheels with a sharp knife.
- Arrange on a platter or pack in lunchboxes.
Notes
For a nut-free version, substitute the peanut butter with sunflower seed butter or another nut-free spread. You can add a sprinkle of granola or chopped nuts for extra crunch. These wraps are perfect for a quick breakfast, lunch, or snack, and they’re great for on-the-go!