Ingredients
Method
- Lay out the flour tortillas on a clean surface.
- Spread 1 tablespoon of creamy peanut butter evenly over each tortilla.
- Arrange the thin apple slices evenly over the peanut butter layer on each tortilla.
- Drizzle a small amount of honey over the apple slices.
- Sprinkle ground cinnamon evenly over the honey and apple slices.
- Starting from one edge, tightly roll up each tortilla into a log shape.
- Using a sharp knife, slice each rolled tortilla into 1-inch pinwheels.
- Arrange the pinwheels on a platter or pack them into lunchboxes for a sweet and satisfying treat.
Notes
For a nut-free version, substitute the peanut butter with sunflower seed butter or another nut-free spread. You can add a sprinkle of granola or chopped nuts for extra crunch. These wraps are perfect for a quick breakfast, lunch, or snack, and they’re great for on-the-go!
