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an apple cinnamon roll casserole with golden gooey rolls, baked apples, and caramel drizzle in a wide horizontal shot, served in a baking dish, natural light, shallow depth of field, landscape orientation

Apple Cinnamon Roll Casserole

Cinnamon rolls from the store mixed with spiced apples and baked into a gooey pull-apart casserole.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 2 tubes cinnamon roll dough
  • 3 apples diced
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 2 tbsp butter melted
  • 1/2 cup caramel sauce

Method
 

  1. Preheat the oven to 350 degrees F and grease a baking dish.
  2. Cut the cinnamon rolls into quarters and reserve the icing.
  3. Toss the diced apples with brown sugar, cinnamon, and melted butter.
  4. Combine the cinnamon roll pieces and apples in the baking dish.
  5. Bake for 30 to 35 minutes until golden and bubbly in the center.
  6. Drizzle with the reserved icing and caramel sauce while warm.

Notes

Cover with foil if the top browns too fast before the center sets.