Ingredients
Method
- Bring the milk and salt to a gentle simmer in a small pot.
- Add the oats, diced apple and cinnamon, stirring to combine.
- Simmer 8 to 10 minutes, stirring often, until thick and the apples soften.
- Stir in the maple syrup off the heat.
- Spoon into a warmed thermos so it stays cozy until lunch.
Notes
Warm the thermos with hot water first so the oatmeal stays toasty for hours.
