Ingredients
Method
- Preheat the oven to 375F and line a muffin tin.
- Whisk the flour, sugar, baking powder, and cinnamon together.
- In another bowl, whisk the milk, melted butter, and eggs.
- Fold the wet into the dry until just combined, then stir in the diced apples.
- Fill the muffin cups and bake 20 to 22 minutes until golden and set.
- Cool slightly before enjoying warm.
Notes
A firm baking apple like Granny Smith holds up best.
