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Apple Cinnamon Crumble Pots for Weeknight Warmth

Warm apples, brown sugar, and a buttery oat crumble in individual portions. My kids eat these after school with about as much enthusiasm as they eat anything, which in this house is saying something.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 medium apples peeled optional, diced (about 2 cups)
  • 2 tbsp brown sugar
  • 1 tsp ground cinnamon
  • 1 tbsp lemon juice
  • 2 tbsp butter divided
  • 1/2 cup old-fashioned oats
  • 1/4 cup all-purpose flour
  • 3 tbsp brown sugar for crumble
  • Pinch of salt

Method
 

  1. Preheat oven to 375°F (190°C). Butter four small ramekins.
  2. Toss apples with 2 tbsp brown sugar, cinnamon, and lemon juice. Divide into ramekins.
  3. Mix oats, flour, 3 tbsp brown sugar, salt, and 1 tbsp butter until crumbly.
  4. Sprinkle crumble over apples. Dot each pot with remaining 1 tbsp butter.
  5. Bake 18–22 minutes until topping is golden and apples bubble. Cool 5 minutes.