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Apple cinnamon crumble on a plate

Apple Cinnamon Crumble Pots for Weeknight Warmth

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 medium apples peeled optional, diced (about 2 cups)
  • 2 tbsp brown sugar
  • 1 tsp ground cinnamon
  • 1 tbsp lemon juice
  • 2 tbsp butter divided
  • 1/2 cup old-fashioned oats
  • 1/4 cup all-purpose flour
  • 3 tbsp brown sugar for crumble
  • Pinch of salt

Method
 

  1. Preheat oven to 375°F (190°C). Butter four small ramekins.
  2. Toss apples with 2 tbsp brown sugar, cinnamon, and lemon juice. Divide into ramekins.
  3. Mix oats, flour, 3 tbsp brown sugar, salt, and 1 tbsp butter until crumbly.
  4. Sprinkle crumble over apples. Dot each pot with remaining 1 tbsp butter.
  5. Bake 18–22 minutes until topping is golden and apples bubble. Cool 5 minutes.