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Apple Cinnamon Crumble Brownies

Print Recipe
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 0.5 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 0.75 cup flour
  • 0.5 cup cocoa powder
  • 1.5 cups diced apples
  • 1 tsp cinnamon
  • 0.5 cup prepared oat crumble topping store-bought or homemade

Method
 

  1. Preheat oven to 350°F; parchment-line pan.
  2. Toss diced apples with cinnamon and a spoonful of sugar.
  3. Whisk butter, sugar, and eggs; fold in flour and cocoa.
  4. Spread batter in pan; scatter cinnamon apples on top.
  5. Sprinkle oat crumble on top.
  6. Bake 32 to 35 minutes until crumble is golden; cool before slicing.

Notes

A scoop of vanilla ice cream on a warm square is absolutely worth it.