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a wide horizontal pan of chocolate brownies topped with cinnamon apples and a golden oat crumble, one piece pulled away, on a rustic wooden board, warm cozy natural light, shallow depth of field, landscape orientation

Apple Cinnamon Crumble Brownies

Brownies with chocolate spices and topped with cinnamon apples and buttery crumble.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 0.5 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 0.75 cup flour
  • 0.5 cup cocoa powder
  • 1.5 cups diced apples
  • 1 tsp cinnamon
  • 0.5 cup oat crumble topping

Method
 

  1. Preheat the oven to 350°F and line a pan with parchment.
  2. Toss the diced apples with the cinnamon and a spoonful of sugar.
  3. Whisk the butter, sugar, and eggs, then fold in the flour and cocoa.
  4. Spread the batter into the pan and scatter the cinnamon apples over the top.
  5. Sprinkle the oat crumble across the surface.
  6. Bake for 32 to 35 minutes until the crumble is golden, then cool before slicing.

Notes

A scoop of vanilla ice cream on a warm square is absolutely worth it.