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golden baked crescent rolls filled with cinnamon apple slices drizzled with icing, in a wide horizontal shot on a baking sheet with a dusting of cinnamon, warm cozy light, shallow depth of field, landscape orientation

Apple Cinnamon Crescent Rolls

Golden-baked spiced apple slices wrapped in buttery crescent dough.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 rolls
Ingredients Method Notes

Ingredients
  

  • 1 can crescent roll dough
  • 1 apple thinly sliced
  • 2 tbsp butter melted
  • 3 tbsp brown sugar
  • 1 tsp ground cinnamon

Method
 

  1. Unroll the crescent dough and separate into triangles.
  2. Toss the apple slices with brown sugar and cinnamon.
  3. Lay a few apple slices on the wide end of each triangle and roll up.
  4. Place on a lined sheet and brush with melted butter.
  5. Bake at 375F for 18-20 minutes until puffed and golden.

Notes

A drizzle of icing while warm makes these extra special.