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Apple Cinnamon Bites

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 large Granny Smith apples cored and cut into 1-inch chunks
  • 1/3 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 3 tablespoons unsalted butter melted
  • 1 tablespoon lemon juice

Method
 

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper or lightly grease it.
  2. Toss the apple chunks with lemon juice in a large bowl to prevent browning.
  3. In a small bowl, mix together the sugar and cinnamon until well combined.
  4. Pour the melted butter over the apple chunks and toss until all pieces are coated.
  5. Sprinkle the cinnamon-sugar mixture over the buttered apples and toss again until evenly coated.
  6. Spread the apple bites in a single layer on the prepared baking sheet.
  7. Bake for 12-15 minutes, stirring once halfway through, until the apples are tender and the coating is bubbly and caramelized.
  8. Let cool for 5 minutes before serving warm, either on their own or with vanilla ice cream or whipped cream.