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Apple Cider Sausages

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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 2 lbs cocktail sausages or kielbasa cut into 1-inch pieces
  • 2 cups apple cider
  • 1/2 cup brown sugar
  • 3 tablespoons Dijon mustard
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • Toothpicks for serving

Method
 

  1. In a large skillet over medium heat, combine apple cider, brown sugar, Dijon mustard, cinnamon, and ground cloves. Stir until the sugar dissolves.
  2. Add the sausages to the skillet and bring the mixture to a gentle boil.
  3. Reduce heat to medium-low and simmer for 20-25 minutes, stirring occasionally, until the sauce has thickened and reduced to a glaze.
  4. Transfer to a serving dish or slow cooker set on warm. Serve with toothpicks for easy grabbing!