Flatten each biscuit and wrap it around an apple chunk, sealing well.

Bring the cider, brown sugar, cinnamon, nutmeg, and butter to a gentle simmer in a wide pot.

Lower the dumplings into the simmering cider seam-side down.

Cover and simmer 18 to 20 minutes until the dough is cooked through.

Spoon the dumplings out and drizzle with the reduced cider sauce.

Serve warm.