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soft golden apple cider dumplings in a wide horizontal shot, nestled in a shallow dish with glossy cider sauce and a cinnamon stick, natural light, shallow depth of field, landscape orientation

Apple Cider Dumplings

Tender biscuit-wrapped poached apple chunks in a spiced apple cider.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 dumplings
Ingredients Method Notes

Ingredients
  

  • 1 can refrigerated biscuit dough
  • 2 apples cut into 12 chunks
  • 2 cups apple cider
  • 1/4 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tbsp butter

Method
 

  1. Flatten each biscuit and wrap it around an apple chunk, sealing well.
  2. Bring the cider, brown sugar, cinnamon, nutmeg, and butter to a gentle simmer in a wide pot.
  3. Lower the dumplings into the simmering cider seam-side down.
  4. Cover and simmer 18 to 20 minutes until the dough is cooked through.
  5. Spoon the dumplings out and drizzle with the reduced cider sauce.
  6. Serve warm.

Notes

Reduce the leftover cider a few more minutes for a thicker glaze.