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Apple Cider Cheesecake Slices on a plate

Apple Cider Cheesecake Slices

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Prep Time 25 minutes
Cook Time 42 minutes
Chilling Time 2 hours
Total Time 3 hours 7 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 1 cup graham cracker crumbs
  • 3 tbsp butter melted
  • 16 oz cream cheese softened
  • 0.5 cup sugar
  • 2 large eggs
  • 1 cup apple cider reduced to a third
  • 1 tsp cinnamon

Method
 

  1. Press the graham crumbs and butter into lined muffin cups.
  2. Reduce the apple cider in a pan until thick and syrupy.
  3. Beat the cream cheese, sugar, eggs, cinnamon, and half the cider reduction until smooth.
  4. Spoon over the crusts and bake at 325F for 20 to 22 minutes.
  5. Cool, chill 2 hours, then drizzle with the remaining cider reduction.

Notes

Reducing the cider concentrates that fresh-pressed apple flavor.