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BBQ chicken wings on a plate

Apple Cider BBQ Wings

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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 3 lbs chicken wings split at joints, tips removed
  • 1½ cups BBQ sauce your favorite brand
  • ½ cup apple cider
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 2 cloves garlic minced
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Pat wings dry with paper towels; season with salt and pepper.
  2. Whisk BBQ sauce, cider, vinegar, honey, garlic, and paprika thoroughly in medium bowl.
  3. Toss wings with sauce in slow cooker to coat evenly.
  4. Cover; cook on low 3-4 hours or high 2-3 hours until tender and cooked through.
  5. For optional crispness, transfer to foil-lined sheet; broil 3-5 minutes until edges crisp.
  6. Return to cooker sauce; toss to coat and garnish with parsley.