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a rustic golden apple cheddar galette in a wide horizontal shot, on parchment with one slice pulled away, drizzled with honey, natural light, shallow depth of field, landscape orientation

Apple Cheddar Galette

A galette with layers of sharp cheddar and thinly sliced apples baked to a golden brown.
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 pie crust rolled out
  • 3 apples thinly sliced
  • 1 cup shredded sharp cheddar
  • 2 tbsp brown sugar
  • 1/2 tsp cinnamon
  • 1 egg beaten for wash
  • 1 tbsp honey

Method
 

  1. Heat oven to 375F and place the crust on a parchment-lined sheet.
  2. Sprinkle most of the cheddar over the center, leaving a 2-inch border.
  3. Arrange the apple slices over the cheese and sprinkle with brown sugar and cinnamon.
  4. Fold the crust edges up over the filling, pleating as you go.
  5. Brush the crust with egg wash and bake 30 to 35 minutes until golden.
  6. Drizzle with honey and top with the remaining cheddar while warm.

Notes

Let it rest 10 minutes before slicing so it holds together.