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toasted baguette crostini topped with melted cheddar and thin apple slices in a wide horizontal shot, drizzled with honey on a rustic wooden board, natural light, shallow depth of field, landscape orientation

Apple Cheddar Crostini

For a sweet and savory experience, we offer a warm baguette and melted cheddar cheese along with sliced apples.
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Prep Time 12 minutes
Cook Time 10 minutes
Total Time 22 minutes
Servings: 12 crostini
Ingredients Method Notes

Ingredients
  

  • 1 baguette sliced into 12 rounds
  • 1 cup shredded sharp cheddar
  • 1 apple thinly sliced
  • 1 tbsp olive oil
  • 1 tbsp honey
  • 1 pinch salt
  • 1 pinch black pepper

Method
 

  1. Heat the broiler and brush the baguette slices with olive oil.
  2. Toast under the broiler until lightly golden, about 2 minutes.
  3. Pile cheddar on each toast and broil until melted and bubbly.
  4. Lay a couple of apple slices over the warm cheese.
  5. Drizzle with honey and finish with a pinch of salt and pepper.

Notes

A tart apple like Granny Smith cuts through the rich cheese best.