Ingredients
Method
- Press the graham crumbs and butter into lined muffin cups.
- Beat the cream cheese, sugar, eggs, and cinnamon until smooth.
- Spoon the filling over the crusts, then swirl a spoonful of apple butter into each.
- Bake at 325F for 20 to 22 minutes until set.
- Cool, then chill at least 2 hours before serving.
