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sticky glazed apple butter barbecue chicken wings in a wide horizontal shot, piled on a platter with celery sticks and a dip, natural light, shallow depth of field, landscape orientation

Apple Butter BBQ Sauce Wings

Crispy baked chicken wings coated with an exciting apple butter barbecue sauce.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 lb chicken wings
  • 1/2 cup apple butter
  • 1/3 cup barbecue sauce
  • 1 tbsp apple cider vinegar
  • 1 tsp smoked paprika
  • 1 tbsp olive oil
  • 1 tsp salt

Method
 

  1. Heat oven to 425F and line a baking sheet with foil.
  2. Toss the wings with olive oil, salt, and paprika and spread out in a single layer.
  3. Bake 35 to 40 minutes, flipping once, until crisp and golden.
  4. Whisk the apple butter, barbecue sauce, and vinegar together in a bowl.
  5. Toss the hot wings in the sauce until fully coated.
  6. Return to the oven for 5 minutes to set the glaze, then serve.

Notes

Pat the wings very dry before baking for the crispiest skin.