Go Back
Apple berry cobbler
Stroller Envy

Apple-Berry Cobbler

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Cooling, chilling or freezing 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 3 medium Granny Smith apples, peeled and thinly sliced
  • 1 cup mixed berries
  • 2 tablespoons granulated monk-fruit sweetener blend equivalent to sugar
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons cinnamon, divided
  • 1 tablespoon cornstarch
  • 1 cup almond flour
  • 1/4 cup granulated erythritol
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon nutmeg
  • 4 tablespoons cold butter, diced
  • 1 egg, beaten
  • Butter, for dish

Method
 

  1. Preheat oven to 375°F; grease an 8×8-inch baking dish.
  2. Peel and slice 3 Granny Smith apples into thin wedges.
  3. Toss apples, 1 cup fresh or frozen mixed berries, 2 tablespoons monk fruit sweetener, 1 tablespoon lemon juice, 1 teaspoon cinnamon, and 1 tablespoon cornstarch in a large bowl.
  4. Spread the fruit mixture evenly in the prepared baking dish.
  5. Mix 1 cup almond flour, ¼ cup erythritol, ½ teaspoon baking powder, ½ teaspoon cinnamon, and a pinch of nutmeg in a medium bowl for topping.
  6. Cut in 4 tablespoons cold butter with a pastry cutter or fork until coarse crumbs form.
  7. Stir in 1 beaten egg just until combined; mixture will be thick.
  8. Drop topping by spoonfuls over fruit, leaving gaps for steam.
  9. Bake 40-45 minutes until the apple slices are tender, fruit bubbles around the edges and topping has no wet batter. Tent if browning too quickly.
  10. Cool 10 minutes before serving.
  11. Serve warm.

Notes

Equipment: 8-inch square baking dish.
Serving size: one 6th of the recipe.
Use the named sweetener form and amount; concentrated drops or pure monk fruit are not equivalent to a spoon-for-spoon granulated blend. Nutrition has not been calculated.