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Apple and Pecan Stuffed Dates

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 16 dates
Ingredients Method Notes

Ingredients
  

  • 16 medjool dates pitted
  • 4 oz cream cheese softened
  • 1 apple finely diced
  • 16 halves pecans
  • 1 tbsp honey
  • 1 pinch cinnamon

Method
 

  1. Slice each date open lengthwise and remove the pit if needed.
  2. Stir the cream cheese, diced apple, and cinnamon together.
  3. Spoon the filling into each date.
  4. Press a pecan half into each one.
  5. Arrange on a plate and drizzle lightly with honey.

Notes

These hold up well made an hour ahead and chilled.