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stuffed medjool dates filled with cream cheese and diced apple topped with pecans in a wide horizontal shot, arranged on a dark plate drizzled with honey, natural light, shallow depth of field, landscape orientation

Apple and Pecan Stuffed Dates

Cream cheese, crunch apple, and toasted pecan Medjool Date Pinwheels.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 16 dates
Ingredients Method Notes

Ingredients
  

  • 16 medjool dates pitted
  • 4 oz cream cheese softened
  • 1 apple finely diced
  • 16 halves pecans
  • 1 tbsp honey
  • 1 pinch cinnamon

Method
 

  1. Slice each date open lengthwise and remove the pit if needed.
  2. Stir the cream cheese, diced apple, and cinnamon together.
  3. Spoon the filling into each date.
  4. Press a pecan half into each one.
  5. Arrange on a plate and drizzle lightly with honey.

Notes

These hold up well made an hour ahead and chilled.