Go Back
a bowl of jammy red apple cranberry chutney in a wide horizontal shot, set on a cheese board with crackers and cheese wedges, natural light, shallow depth of field, landscape orientation

Apple and Cranberry Chutney

Chutney made with apples, cranberries and spices brings warmth to cheese platters.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 3 apples diced small
  • 1 cup fresh cranberries
  • 1/3 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • 1 pinch salt

Method
 

  1. Combine the apples, cranberries, brown sugar, vinegar, cinnamon, ginger, and salt in a saucepan.
  2. Bring to a simmer over medium heat.
  3. Cook 20 to 25 minutes, stirring often, until thick and jammy.
  4. Mash lightly with a spoon for a chunky texture.
  5. Cool to room temperature and serve with cheese and crackers.

Notes

Keeps in the fridge for a week and only gets better.