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Apple and Brie Tartlets

Apple and Brie Tartlets

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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 tartlets
Ingredients Method Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 4 oz brie cut into 12 pieces
  • 1 apple finely diced
  • 2 tbsp maple syrup
  • 1/4 tsp cinnamon
  • 2 tbsp chopped walnuts
  • 1 pinch salt

Method
 

  1. Heat oven to 400F and grease a 12-cup mini muffin tin.
  2. Cut the puff pastry into 12 squares and press into the cups.
  3. Toss the diced apple with maple syrup, cinnamon, and salt.
  4. Tuck a piece of brie into each cup and top with the apple mixture.
  5. Sprinkle with walnuts and bake 16 to 18 minutes until golden and bubbly.
  6. Cool 5 minutes before lifting out.

Notes

A drizzle of extra maple syrup on top is always a good idea.