Go Back
golden puff pastry tartlets filled with melted brie and spiced apple in a wide horizontal shot, arranged on a wooden board with scattered walnuts, natural light, shallow depth of field, landscape orientation

Apple and Brie Tartlets

Puff pastry cups filled with melted brie and spiced apples and baked until golden brown.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 tartlets
Ingredients Method Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 4 oz brie cut into 12 pieces
  • 1 apple finely diced
  • 2 tbsp maple syrup
  • 1/4 tsp cinnamon
  • 2 tbsp chopped walnuts
  • 1 pinch salt

Method
 

  1. Heat oven to 400F and grease a 12-cup mini muffin tin.
  2. Cut the puff pastry into 12 squares and press into the cups.
  3. Toss the diced apple with maple syrup, cinnamon, and salt.
  4. Tuck a piece of brie into each cup and top with the apple mixture.
  5. Sprinkle with walnuts and bake 16 to 18 minutes until golden and bubbly.
  6. Cool 5 minutes before lifting out.

Notes

A drizzle of extra maple syrup on top is always a good idea.