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crostini with melted brie and thin apple slices in a wide horizontal shot, drizzled with honey and thyme on a long wooden board, natural light, shallow depth of field, landscape orientation

Apple and Brie Crostini

Toasted baguette with melted brie, slighty sweet apples, and a drizzle of honey.
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Prep Time 12 minutes
Cook Time 10 minutes
Total Time 22 minutes
Servings: 12 crostini
Ingredients Method Notes

Ingredients
  

  • 1 baguette sliced into 12 rounds
  • 4 oz brie thinly sliced
  • 1 apple thinly sliced
  • 1 tbsp olive oil
  • 2 tbsp honey
  • 2 tbsp chopped thyme
  • 1 pinch salt

Method
 

  1. Heat the broiler and brush the baguette slices with olive oil.
  2. Toast under the broiler until lightly golden.
  3. Lay brie on each toast and broil until just melted.
  4. Top with a couple of thin apple slices.
  5. Drizzle with honey, sprinkle with thyme and a pinch of salt, and serve warm.

Notes

A tart apple balances the rich brie beautifully.