Go Back
A platter of antipasto skewers arranged on a wooden board with colorful ingredients like olives, cheese, salami, and cherry tomatoes

Antipasto Skewers

Print Recipe Pin Recipe
Servings: 12 skewers
Ingredients Method

Ingredients
  

  • 12 cherry tomatoes
  • 12 mini mozzarella balls bocconcini
  • 12 basil leaves
  • 12 slices of salami or pepperoni
  • 12 large olives
  • 1/4 cup Italian dressing
  • 12 wooden skewers

Method
 

  1. Marinate the mozzarella balls in 2 tablespoons of the Italian dressing for at least 2 hours in the refrigerator.
  2. Thread one cherry tomato, mozzarella ball, basil leaf, salami or pepperoni slice, and olive onto each of the 12 skewers.
  3. Lay the skewers on a platter and drizzle with the remaining Italian dressing if desired.
  4. Serve cold or at room temperature.