Cook and cool the tortellini according to package directions. Toss them in Italian dressing and refrigerate for 1 hour.

Lay the skewers on a platter. Drizzle with extra virgin olive oil and sprinkle with a bit of dried oregano if desired.

Marinate the mozzarella balls in 2 tablespoons of Italian dressing for at least 2 hours in the fridge.

On each skewer, thread one cherry tomato, a mozzarella ball, basil leaf, a slice of salami or pepperoni, and an olive. Alternate colors and textures.

Serve them cold or at room temperature for a fun and colorful appetizer.