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colorful antipasto skewers in a wide horizontal shot, arranged in rows on a long wooden board sprinkled with oregano, natural light, shallow depth of field, landscape orientation

Antipasto Skewers

A no-cook crowd favorite snack made by threading together salami, cheese, olives, and peppers.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 20 slices salami folded
  • 20 mozzarella balls
  • 20 cherry tomatoes
  • 20 green olives
  • 20 marinated artichoke pieces
  • 1 tbsp olive oil
  • 1 tsp dried oregano

Method
 

  1. Drain the olives and artichokes well so the skewers aren't oily.
  2. Thread a folded salami slice, mozzarella ball, tomato, olive, and artichoke piece onto each skewer.
  3. Arrange the skewers on a serving tray.
  4. Drizzle lightly with olive oil and sprinkle with oregano.
  5. Refrigerate until ready to serve.

Notes

Use frilly toothpicks for the holidays to dress them up.