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colorful antipasto skewers arranged wide in landscape orientation on a wooden board, layered salami, mozzarella, tomatoes, artichokes, and olives, drizzled with olive oil, natural light, shallow depth of field, soft greenery blurred behind

Antipasto Skewers

Salami, mozzarella, olives, tomatoes, and artichokes are skewered to make a one-bite antipasto.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 16 skewers
Ingredients Method

Ingredients
  

  • 16 slices Genoa salami
  • 16 mini mozzarella balls drained
  • 16 cherry tomatoes
  • 16 marinated artichoke hearts
  • 16 green olives pitted
  • 2 tbsp olive oil
  • 1 tsp dried oregano

Method
 

  1. Fold each salami slice into quarters.
  2. Thread a folded salami, mozzarella ball, cherry tomato, artichoke, and olive onto each skewer.
  3. Arrange the skewers on a platter.
  4. Drizzle with olive oil and sprinkle with oregano.
  5. Serve chilled or at room temperature.