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Antipasto Platter

An easy way to graze is with an arranged assortment of cured meats, cheeses, marinated vegetables, and olives.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 8 oz assorted cured meats
  • 8 oz assorted cheeses
  • 1 cup marinated artichokes
  • 1 cup mixed olives
  • 1 cup roasted red peppers
  • 1 baguette sliced

Method
 

  1. Arrange the cured meats in folded ribbons across one side of a large board.
  2. Place wedges and cubes of cheese in clusters around the meats.
  3. Fill in the gaps with marinated artichokes, olives, and roasted red peppers.
  4. Fan the baguette slices along one edge.
  5. Add small bowls for the olives and serve.

Notes

Vary the colors and heights so the board looks abundant and pretty.