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creamy gluten-free macaroni and cheese in a wide horizontal shot, golden cheesy pasta spilling from an open thermos onto a bright counter, natural light, shallow depth of field, landscape orientation

Annie's Homegrown Organic Gluten Free Rice Pasta & Cheddar

Classic cheddar rice pasta cooked with a creamy sauce and kept warm in a thermos.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 1 box gluten-free rice pasta and cheddar
  • 3 tbsp butter
  • 0.25 cup milk
  • 1 pinch salt

Method
 

  1. Boil the rice pasta according to the box until tender, then drain.
  2. Stir in the butter, milk, and cheese packet until smooth and creamy.
  3. Season with a pinch of salt.
  4. Warm a thermos with hot water, then empty it and add the hot mac.
  5. Seal tightly to keep it warm until lunch.

Notes

Pre-warming the thermos keeps the pasta from getting cold and clumpy.