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Thai red curry in a wide horizontal shot, a vibrant orange curry with vegetables in an open thermos beside a small bowl of rice, natural light, shallow depth of field, landscape orientation

Amy's Gluten Free Thai Red Curry

An exciting red Thai curry that is warming and is sealed for an adventurous lunch!
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 1 serving
Ingredients Method Notes

Ingredients
  

  • 1 bowl gluten-free Thai red curry
  • 0.5 cup cooked jasmine rice optional
  • 1 tbsp chopped cilantro optional

Method
 

  1. Heat the curry on the stovetop or microwave until steaming.
  2. Stir in a little cooked rice if your child likes it heartier.
  3. Warm a thermos with hot water, then empty it.
  4. Add the hot curry and seal tightly.
  5. Top with a little cilantro just before packing if desired.

Notes

Send along a small fork or spoon, since this one is best eaten warm.