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Thai red curry

Amy's Gluten Free Thai Red Curry

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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 1 serving
Ingredients Method Notes

Ingredients
  

  • 1 bowl gluten-free Thai red curry
  • 0.5 cup cooked jasmine rice optional
  • 1 tbsp chopped cilantro optional

Method
 

  1. Heat the curry on the stovetop or microwave until steaming.
  2. Stir in a little cooked rice if your child likes it heartier.
  3. Warm a thermos with hot water, then empty it.
  4. Add the hot curry and seal tightly.
  5. Top with a little cilantro just before packing if desired.

Notes

Send along a small fork or spoon, since this one is best eaten warm.