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golden crispy aloo tikki potato patties in a wide horizontal shot, served on a plate with swirls of tamarind and mint chutney and a sprinkle of cilantro, warm natural light, shallow depth of field, landscape orientation

Aloo Tikki

Pan-fried spiced potato patties with crispy exteriors and soft interiors.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 4 potatoes boiled and mashed
  • 0.25 cup breadcrumbs
  • 1 tsp cumin powder
  • 1 tsp garam masala
  • 1 green chili minced
  • 2 tbsp cilantro chopped
  • 3 tbsp oil

Method
 

  1. Mix mashed potatoes with breadcrumbs, cumin, garam masala, chili, and cilantro.
  2. Shape the mixture into flat round patties.
  3. Heat oil in a skillet over medium heat.
  4. Pan-fry the patties 3-4 minutes per side until golden and crisp.
  5. Serve hot with tamarind and mint chutneys.

Notes

Chilling the patties 10 minutes helps them hold their shape while frying.