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aloo chaat crispy potato cubes tossed with spices and chutney in a wide horizontal shot, served in a bowl topped with cilantro on a colorful table, warm natural light, shallow depth of field, landscape orientation

Aloo Chaat

Potato cubes that have been fried and are crispy, are thrown with chutney and chaat spices.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 potatoes cubed
  • 1 tsp chaat masala
  • 1 tsp red chili powder
  • 2 tbsp tamarind chutney
  • 1 tbsp lemon juice
  • 2 tbsp cilantro chopped
  • 3 tbsp oil

Method
 

  1. Fry or roast the potato cubes until crispy and golden.
  2. Transfer to a bowl while still hot.
  3. Toss with chaat masala, chili powder, and lemon juice.
  4. Drizzle with tamarind chutney.
  5. Garnish with cilantro and serve right away.

Notes

Toss while the potatoes are hot so the spices stick well.