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almond toffee bark shards with chocolate and toasted almonds on a dark slate board in a wide horizontal shot, glossy chocolate surface, scattered sliced almonds, moody natural light, shallow depth of field, landscape orientation

Almond Toffee Bark

Toffee that you make at home, and top with wondrous chocolate and deliciously toasted almonds, is very crunchy.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 20 pieces
Ingredients Method Notes

Ingredients
  

  • 1 cup butter
  • 1 cup sugar
  • 1/4 tsp salt
  • 1.5 cups chocolate chips
  • 1 cup sliced almonds toasted

Method
 

  1. Line a baking sheet with parchment.
  2. Melt the butter, sugar, and salt in a saucepan, stirring constantly until deep amber.
  3. Pour onto the parchment and spread thin; let cool 2 minutes.
  4. Scatter the chocolate chips over the hot toffee and spread as they melt.
  5. Sprinkle with toasted almonds and press in gently.
  6. Chill until set, then break into shards.

Notes

Stir the toffee constantly so it doesn't scorch.