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Almond Flour Sugar-Free Holiday Brownies

These fudgy brownies are so decadent, your family won't believe they're sugar-free! The almond flour keeps them incredibly moist while adding a subtle nutty flavor that pairs perfectly with rich cocoa. They're the perfect guilt-free treat when you need something chocolatey during the holiday season.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 servings
Ingredients Method

Ingredients
  

  • 2 cups almond flour
  • ¾ cup unsweetened cocoa powder
  • ¾ cup granulated erythritol or monk fruit sweetener
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 3 large eggs
  • ½ cup melted coconut oil or butter
  • 2 teaspoons vanilla extract
  • ½ cup sugar-free chocolate chips optional

Method
 

  1. Preheat your oven to 350°F and line an 8x8-inch baking pan with parchment paper.
  2. In a large bowl, whisk together almond flour, cocoa powder, sweetener, baking soda, and salt until well combined.
  3. In a separate bowl, beat eggs, melted coconut oil, and vanilla extract until smooth.
  4. Pour wet ingredients into dry ingredients and mix until just combined. Fold in chocolate chips if using.
  5. Pour batter into prepared pan and smooth the top with a spatula.
  6. Bake for 23-25 minutes until edges are set but center is still slightly soft. A toothpick should come out with a few moist crumbs.
  7. Let cool completely in the pan before cutting into 16 squares. These brownies will firm up as they cool.