Ingredients
Method
- Add almond extract and egg white, stirring until smooth.
- Bake for 15-18 minutes, until edges are golden brown.
- In a bowl, mix almond flour, sugar, and salt.
- Let cool before enjoying these delightful cookies.
- Line a baking sheet with parchment paper.
- Preheat the oven to 325°F (165°C).
- Press a whole almond into the top of each cookie.
- Scoop tablespoon-sized portions onto the baking sheet.
- These almond cookies are a perfect afternoon treat! They're nutty and sweet, making them a delightful addition to any gathering or just a cozy day at home.
