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A table filled with various types of almond cookies, arranged in a decorative manner

Almond Cookies

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Ingredients Method

Ingredients
  

  • 1 cup almond flour
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon almond extract
  • 1 egg white
  • Whole almonds for topping

Method
 

  1. Preheat the oven to 325°F (165°C).
  2. Line a baking sheet with parchment paper.
  3. In a bowl, mix almond flour, sugar, and salt.
  4. Add almond extract and egg white, stirring until smooth.
  5. Scoop tablespoon-sized portions onto the baking sheet.
  6. Press a whole almond into the top of each cookie.
  7. Bake for 15-18 minutes, until edges are golden brown.
  8. Let cool before enjoying these delightful cookies.