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Almond Butter Celery Sticks

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 4 large celery stalks washed and trimmed
  • 1/3 cup unsweetened almond butter
  • 2 tbsp hemp seeds
  • 1 tbsp chia seeds
  • 1/4 tsp sea salt
  • 1/8 tsp cinnamon optional

Method
 

  1. Cut each celery stalk into 3-4 inch pieces, creating sturdy boats for the almond butter.
  2. Pat the celery pieces completely dry with a paper towel to help the almond butter stick better.
  3. Spread about 1-2 tablespoons of almond butter into the center groove of each celery piece, filling generously.
  4. Sprinkle the filled celery sticks with hemp seeds, chia seeds, and a pinch of sea salt.
  5. If desired, add a light dusting of cinnamon on top and serve immediately, or store covered in the refrigerator for up to 3 days.