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a mason jar of almond biscotti mix beside crisp sliced biscotti and a coffee cup in a wide horizontal shot, on a wooden table with twine and pine sprigs, natural light, shallow depth of field, landscape orientation

Almond Biscotti Jar Recipe

A jar mix that turns into crunchy almond biscotti that is great for dunking in coffee.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 20 cookies
Ingredients Method Notes

Ingredients
  

  • 2 cups flour
  • 3/4 cup white sugar
  • 1.5 tsp baking powder
  • 3/4 cup whole almonds
  • 1 tsp anise seeds

Method
 

  1. Layer the flour whisked with baking powder, then the sugar, almonds, and anise seeds in a quart jar.
  2. Seal and tie on a baking card.
  3. To bake, mix with 2 eggs, 1/4 cup melted butter, and 1 teaspoon almond extract into a stiff dough.
  4. Shape into two logs on a lined sheet and bake at 350 degrees for 25 minutes.
  5. Cool slightly, slice into diagonals, and bake the slices 10 more minutes until crisp.

Notes

Let the logs cool 10 minutes before slicing so they don't crumble.