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stuffed bell peppers topped with melted bubbly cheese in a wide horizontal shot, arranged on a ceramic platter with fresh herbs, natural light, shallow depth of field, landscape orientation

Air Fryer Stuffed Bell Peppers

Sweet bell peppers filled with seasoned beef, rice, and melted cheese make for a great meal.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 bell peppers tops cut off and seeded
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella
  • 1 tsp Italian seasoning
  • 1 tsp salt

Method
 

  1. Brown the ground beef in a skillet, then drain and stir in the rice, marinara, Italian seasoning, and salt.
  2. Spoon the filling into the hollowed peppers and top with shredded mozzarella.
  3. Place the peppers upright in the air fryer basket.
  4. Cook at 360F for 15 to 18 minutes until the peppers are tender and the cheese is melted and bubbly.
  5. Let cool a couple minutes before serving.

Notes

Use a muffin tin liner or small ramekin to keep wobbly peppers standing upright.