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Air Fryer Ranch Chicken Tenders

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 1/2 pounds chicken tenders
  • 1 cup panko breadcrumbs
  • 1/4 cup parmesan cheese grated
  • 1 packet ranch seasoning mix
  • 2 large eggs beaten
  • Cooking spray
  • Ranch dressing for dipping

Method
 

  1. Pat the chicken tenders completely dry with paper towels.
  2. Mix the panko, parmesan and ranch seasoning together in a shallow dish.
  3. Dip each tender in the beaten egg, then press into the panko mixture to coat.
  4. Arrange in a single layer in the air fryer basket without crowding and spray lightly with oil.
  5. Air fry at 400 degrees F for 10 to 12 minutes, flipping halfway through. Serve with ranch for dipping.

Notes

Panko gives a crispier result in the air fryer because it is lighter and airier than regular breadcrumbs. Do not overcrowd the basket - it blocks the air circulation and leaves soggy spots. Patting the chicken dry before the egg wash helps the breadcrumbs stick.