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Meatball

Air Fryer Meatballs

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup Italian breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg beaten
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley chopped
  • Cooking spray

Method
 

  1. Mix beef, pork, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, pepper, and parsley in a large bowl just until combined.
  2. Roll 1.5-inch meatballs; place on plate.
  3. Preheat air fryer to 380°F; spray basket with cooking spray.
  4. Arrange meatballs in single layer, in batches if needed.
  5. Air fry 10-12 minutes until browned and internal temperature reaches 160°F, shaking halfway.
  6. Rest 2-3 minutes before serving with preferred sauce.