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Air Fryer Meatballs

Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup Italian breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg beaten
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley chopped
  • Cooking spray

Method
 

  1. In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, pepper, and parsley until just mixed.
  2. Roll mixture into 1.5-inch meatballs and place on a plate.
  3. Preheat air fryer to 380°F and spray the basket with cooking spray.
  4. Arrange meatballs in a single layer in the air fryer basket, working in batches if needed.
  5. Air fry for 10-12 minutes, shaking the basket halfway through, until meatballs are browned and reach an internal temperature of 160°F.
  6. Let rest for 2-3 minutes before serving with your favorite sauce.