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Air Fryer Crab Rangoon Party Appetizers

These crispy, creamy crab rangoons are an absolute party favorite that'll have your guests coming back for seconds (and thirds!). The air fryer makes them wonderfully golden and crunchy without all the oil of traditional deep-frying. Trust me, once you try making these at home, you'll never order takeout rangoons again!
Print Recipe
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 8 oz cream cheese softened
  • 6 oz lump crab meat drained and picked over
  • 2 green onions finely chopped
  • 1 clove garlic minced
  • 1 tsp Worcestershire sauce
  • 1/2 tsp soy sauce
  • 24 wonton wrappers
  • Cooking spray
  • Sweet chili sauce for serving

Method
 

  1. In a medium bowl, mix together cream cheese, crab meat, green onions, garlic, Worcestershire sauce, and soy sauce until well combined.
  2. Place a wonton wrapper on a clean surface with one corner pointing toward you (diamond shape). Add about 1 teaspoon of filling to the center.
  3. Dip your finger in water and run it along all four edges of the wrapper. Fold the bottom corner up to meet the top corner, forming a triangle, and press to seal tightly.
  4. Bring the two side corners together and pinch to seal, creating the classic rangoon shape. Repeat with remaining wrappers and filling.
  5. Preheat air fryer to 350°F. Spray the basket with cooking spray.
  6. Place rangoons in a single layer in the air fryer basket (work in batches if needed). Spray tops lightly with cooking spray.
  7. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
  8. Serve immediately with sweet chili sauce for dipping. Watch them disappear!