Ingredients
Method
- Whisk the flour and milk into a thin batter.
- Dip each floret in the batter, letting the excess drip off, then roll in panko mixed with garlic powder and salt.
- Arrange in a single layer in the air fryer basket and mist with cooking spray.
- Cook at 400F for 13 to 15 minutes, shaking halfway, until golden and crisp.
- Serve hot with your favorite dip.
Notes
Toss them in buffalo sauce after cooking if you want a little heat.
