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Crispy air-fried chicken drumsticks on a white plate next to celery sticks and a small bowl of creamy ranch dipping sauce on a light kitchen countertop.
Stroller Envy

Air Fryer Buffalo-Less Drumsticks (Mild)

Air-fried drumsticks with a small amount of buttery hot sauce.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 8 chicken drumsticks about 2 1/2 pounds
  • 1 tablespoon neutral oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 3 tablespoons unsalted butter
  • 1 teaspoon mild hot sauce or to taste

Method
 

  1. Preheat air fryer to 400°F. Pat chicken dry and toss with oil, salt and garlic powder.
  2. Arrange 4 drumsticks in a single layer with gaps, or fewer if necessary. Air-fry for 20–25 minutes, turning halfway, until at least 165°F away from bone. Repeat with the second batch; timing varies with size and appliance.
  3. Melt butter and stir in hot sauce. Brush over cooked drumsticks, or serve on the side for children. Hot sauce still has heat even when diluted; omit it for a no-heat portion.

Notes

Equipment: air fryer, small saucepan, instant-read thermometer.
Serving size: one of 4 equal portions.
Refrigerate leftovers in shallow covered containers within 2 hours and use within 3–4 days. Reheat hot dishes to 165°F.