Go Back

Air Fryer Brussels Sprouts Party Appetizers

Who knew Brussels sprouts could be the life of the party? These crispy little gems get an air fryer glow-up that'll convert even the pickiest eaters at your holiday gathering. They're so addictive, you might want to make a double batch—trust me on this one, mama!
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 1/2 lbs Brussels sprouts trimmed and halved
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • 2 tablespoons balsamic glaze
  • 2 tablespoons crispy bacon bits optional
  • Fresh parsley for garnish

Method
 

  1. In a large bowl, toss Brussels sprouts with olive oil, garlic, salt, pepper, and red pepper flakes if using.
  2. Add half of the Parmesan cheese and toss to coat evenly.
  3. Preheat air fryer to 375°F for 3 minutes.
  4. Place Brussels sprouts in the air fryer basket in a single layer, cut side down. Work in batches if necessary.
  5. Air fry for 12-15 minutes, shaking the basket halfway through, until Brussels sprouts are crispy and golden brown on the edges.
  6. Transfer to a serving platter and immediately sprinkle with remaining Parmesan cheese while still hot.
  7. Drizzle with balsamic glaze, top with bacon bits if using, and garnish with fresh parsley.
  8. Serve warm with toothpicks for easy party snacking!