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ruby ahi tuna tartare with avocado spooned onto crisp wonton chips in a wide horizontal shot, on a white platter with sesame seeds scattered around, clean bright light, shallow depth of field, landscape orientation

Ahi Tuna Tartare

Diced Ahi Tuna marinated in sesame-soy dressing served on crunchy chips.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 12 oz sushi-grade ahi tuna diced
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp rice vinegar
  • 1 avocado diced
  • 1 tbsp sesame seeds
  • 1 green onion sliced
  • 12 wonton crisps

Method
 

  1. Dice the chilled tuna into small even cubes.
  2. Whisk soy sauce, sesame oil, and rice vinegar together.
  3. Gently toss the tuna with the dressing.
  4. Fold in the avocado and green onion.
  5. Spoon onto crispy wonton crisps.
  6. Sprinkle with sesame seeds and serve immediately.

Notes

Keep everything cold and use only sushi-grade tuna.