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caramelized acorn squash rings arranged around a bowl of herbed yogurt, in a wide horizontal shot on a dark platter sprinkled with dill, natural light, shallow depth of field, landscape orientation

Acorn Squash Rings with Herbed Yogurt

Acorn Squash Rings Caramelized with Herbs and Lemon Yogurt.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 medium acorn squash sliced into rings
  • 2 tbsp olive oil
  • 1 tbsp maple syrup
  • 1 cup Greek yogurt
  • 2 tbsp fresh dill chopped
  • 1 lemon juiced
  • 1 pinch salt

Method
 

  1. Toss the squash rings with olive oil, maple syrup, and salt.
  2. Roast at 425F for 30 minutes, flipping once, until caramelized.
  3. Stir the yogurt with dill and lemon juice.
  4. Arrange the roasted rings on a platter.
  5. Serve warm with the herbed yogurt for dipping.